Stuffed Baked Peaches recipe

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Ingredients

¼ cup almonds
¼ cup brown sugar
¼ cup butter, cut into cubes
4 fresh peaches, peeled and halved
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup water

Nutrition Info

279.5 calories
carbohydrate: 27.4 g
cholesterol: 30.5 mg
fat: 16 g
fiber: 1 g
protein: 2.1 g
saturatedFat: 7.6 g
servingSize: -
sodium: 90.9 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.

  3. Put almonds and brown sugar into a food processor bowl and process until almonds are chopped, add butter and pulse the mixture until completely blended.

  4. Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish, cover with aluminum foil.

  5. Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

Recipe Yield

4 peach halves

Recipe Note

Quick and light peaches with a twist, served warm or at room temp.

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