Stuffed Blueberry Toast recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons chopped almonds
2 tablespoons light brown sugar
1 teaspoon lemon juice
8 slices bread
¾ cup blueberries, divided
2 eggs
¾ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
butter flavored cooking spray

Nutrition Info

458.5 calories
carbohydrate: 41.1 g
cholesterol: 158.3 mg
fat: 26.9 g
fiber: 2.5 g
protein: 13.9 g
saturatedFat: 14.2 g
servingSize: -
sodium: 563.3 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined, spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice, press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.

  2. Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.

  3. Dip each blueberry sandwich into the egg mixture on both sides, fry in the prepared skillet until golden brown, about 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!

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