Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 pound skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
½ (14 ounce) can artichoke hearts, drained and chopped
½ (6 ounce) can sliced olives, drained
¼ (4 ounce) jar capers, drained
1 (4 ounce) container crumbled feta cheese

Nutrition Info

403.1 calories
carbohydrate: 11.8 g
cholesterol: 89.7 mg
fat: 26.7 g
fiber: 2 g
protein: 29.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1864.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken breast halves into a plastic zipper bag. Shake the bottle of Italian dressing and pour into the bag. Seal the bag and shake to thoroughly coat the chicken with the dressing, refrigerate at least 8 hours or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil.

  3. Remove the chicken breast halves and shake off excess marinade. Discard the leftover marinade. Place the chicken between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch.

  4. Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl, spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. Roll each chicken breast around the filling and secure with toothpicks. Place the rolled chicken breasts into the prepared baking dish.

  5. Bake in the preheated oven until the chicken has browned and the juices run clear, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

My 8-year-old and I love to cook together;here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that is a viewers' choice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives, simple recipe Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives, recipe Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives, recipe Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives, Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe stuffed, , easy recipes , baking , tasty recipe best recipes