Stuffed Chicken Thighs with Roasted Potatoes and Carrots recipe

All Recipes Best Recipe Everyday Cooking Recipes

Ingredients

cooking spray
6 skinless, boneless chicken thighs
salt and ground black pepper to taste
1 egg
¾ cup shredded mozzarella cheese, divided
1 small onion, minced
1 Roma tomato, seeded and diced
10 black olives, pitted and minced
½ cup seasoned bread crumbs
6 toothpicks
1 pound red potatoes, scrubbed and halved
1 pound carrots, peeled and cut into 3-inch pieces
olive oil, or to taste

Nutrition Info

280.6 calories
carbohydrate: 28.2 g
cholesterol: 72.7 mg
fat: 11.7 g
fiber: 4.5 g
protein: 16.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 378.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil, grease with cooking spray.

  2. Spread chicken thighs open on a flat work surface. Pound to an even thickness with the flat side of a meat mallet. Season with salt and pepper.

  3. Beat egg with a fork in large bowl. Stir in 1/2 cup mozzarella cheese, onion, tomato, and black olives. Mix in enough bread crumbs to bind the filling together.

  4. Put a spoonful of the filling in the center of each chicken thigh. Fold chicken over filling, tucking in any loose ends. Secure chicken thighs with toothpicks, arrange on the prepared baking sheet. Sprinkle remaining 1/4 cup mozzarella cheese over chicken thighs.

  5. Arrange potatoes and carrots around chicken thighs. Drizzle olive oil over vegetables, season with salt and pepper.

  6. Bake in the preheated oven until chicken juices run clear and vegetables are tender, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Stuffed Chicken Thighs with Roasted Potatoes and Carrots, simple recipe Stuffed Chicken Thighs with Roasted Potatoes and Carrots, recipe Stuffed Chicken Thighs with Roasted Potatoes and Carrots, recipe Stuffed Chicken Thighs with Roasted Potatoes and Carrots, Stuffed Chicken Thighs with Roasted Potatoes and Carrots recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe stuffed, , easy recipes , baking , tasty recipe best recipes