Stuffed Jalapenos recipe
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- 2 (7 ounce) cans jalapeno peppers 6 ounces shredded Mexican-style cheese blend 1 pound pork sausage, hot 1 (5.5 ounce) package spicy seasoning coating mix
Nutrition Info
- 161.6 caloriescarbohydrate: 6.6 gcholesterol: 24.3 mgfat: 12.5 gfiber: 0.5 gprotein: 5.7 gsaturatedFat: 5.2 gservingSize: -sodium: 677.5 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Jalapenos
Directions
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Slice peppers lengthwise, remove seeds and core, fill with cheese.
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
Roll peppers in spicy seasoned coating mix.
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.