Stuffed Portobello Mushrooms recipe

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Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Italian cheese blend, divided
½ cup ricotta cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar

Nutrition Info

202 calories
carbohydrate: 8.2 g
cholesterol: 30.1 mg
fat: 14.9 g
fiber: 1.8 g
protein: 10.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 286.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

  2. Brush tops of mushroom caps with oil, place, top-sides down, in shallow baking pan.

  3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

  4. Bake 10-12 minutes or until mushrooms are tender.

Recipe Yield

12 stuffed mushrooms

Recipe Note

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

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