Sugar Cookies I recipe

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Ingredients

1 ½ cups confectioners' sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 tablespoons white sugar for decoration

Nutrition Info

123.4 calories
carbohydrate: 15.3 g
cholesterol: 22.5 mg
fat: 6.4 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 4 g
servingSize: -
sodium: 88.2 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar, mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.

  2. Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.

  3. Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.

Recipe Yield

5 dozen

Recipe Note

Delicious cut-out cookies.

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