Sugar Cream Pie II recipe

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Ingredients

½ cup packed brown sugar
½ cup white sugar
7 tablespoons all-purpose flour
2 cups evaporated milk
1 recipe pastry for a 9 inch single crust pie
1 tablespoon butter, diced
¼ teaspoon ground nutmeg

Nutrition Info

336.9 calories
carbohydrate: 47.8 g
cholesterol: 22.1 mg
fat: 13.8 g
fiber: 1 g
protein: 6.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 197.9 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the sugars, flour, and milk. Pour into crust. (Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust.)

  2. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do.

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