Sugar Free Chocolate Macaroons recipe

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Ingredients

1 tablespoon unsweetened cocoa powder
12 packets artificial sweetener
4 egg whites
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract

Nutrition Info

3.4 calories
carbohydrate: 0.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 5.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 225 degrees F (110 degrees C). Whisk the cocoa powder and artificial sweetener together in a small bowl, set aside. Line a baking sheet with parchment paper.

  2. Beat egg whites and cream of tartar until foamy in a large mixing bowl. Add the vanilla, and beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the cocoa powder mixture until evenly blended. Drop tablespoon-sized dollops of meringue onto the lined baking sheet.

  3. Bake in the preheated oven until the macaroons are crisp and dry, about 1 hour. Cool completely on a wire rack.

Recipe Yield

40 macaroons

Recipe Note

A sugar-free treat.

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