Sugar-Free Keto Banana Coconut Muffins recipe
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- 2 cups almond meal ⅔ cup shredded coconut ⅓ cup sweetener, (such as Truvia® Natural Sweetener Spoonable) 2 teaspoons baking powder 4 eggs 1 banana, mashed ½ cup butter, softened ⅓ cup water
Nutrition Info
- 196.4 caloriescarbohydrate: 14.7 gcholesterol: 82.3 mgfat: 14 gfiber: 0.7 gprotein: 9.9 gsaturatedFat: 6.8 gservingSize: -sodium: 172.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Sugar-Free Keto Banana Coconut Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.