Sugar Free Peanut Butter Balls recipe

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Ingredients

1 cup margarine
2 tablespoons granulated artificial sweetener
1 teaspoon vanilla extract
2 tablespoons water
2 cups all-purpose flour
1 egg white
½ cup chopped peanuts

Nutrition Info

113.9 calories
carbohydrate: 7.8 g
cholesterol: : -
fat: 8.1 g
fiber: 0.5 g
protein: 2.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 80.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.

  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.

Recipe Yield

54 cookies

Recipe Note

Sugar free peanut cookies.

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