Sugar-Free Peanut Butter Cookies recipe

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Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Nutrition Info

138.3 calories
carbohydrate: 4.9 g
cholesterol: 15.5 mg
fat: 11.7 g
fiber: 1.5 g
protein: 6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 62.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.

  3. Bake in the preheated oven until center appears dry, about 8 minutes.

Recipe Yield

24 cookies

Recipe Note

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

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