Sugar Spiced Almonds recipe

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Ingredients

1 tablespoon olive oil
1 pound blanched almonds
½ cup white sugar
1 tablespoon ground cinnamon
⅜ teaspoon sweet paprika
¼ teaspoon cayenne pepper

Nutrition Info

197 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 15.2 g
fiber: 3.6 g
protein: 6.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 0.4 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine almonds and olive oil in a bowl, toss to coat. Spread almonds in a single layer on a baking sheet.

  3. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.

  4. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

Recipe Yield

16 servings

Recipe Note

Spiced almonds are a nice winter treat.

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