Sugarless Fruit Nut Muffins recipe
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Ingredients
- 1 cup chopped dates ½ cup raisins ½ cup chopped pitted prunes 1 cup water ½ cup butter, cut into pieces ¼ teaspoon salt 2 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ cup chopped walnuts
Nutrition Info
- 225.3 caloriescarbohydrate: 28.3 gcholesterol: 51.3 mgfat: 12 gfiber: 2.4 gprotein: 3.6 gsaturatedFat: 5.5 gservingSize: -sodium: 235.9 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Sugarless Fruit Nut Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt, set aside to cool.
When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.