Name: Suki's Spinach and Feta Pasta recipe
Ingredients: 1 (8 ounce) package penne pasta;2 tablespoons olive oil;½ cup chopped onion;1 clove garlic, minced;3 cups chopped tomatoes;1 cup sliced fresh mushrooms;2 cups spinach leaves, packed;salt and pepper to taste;1 pinch red pepper flakes;8 ounces feta cheese, crumbled

All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

1 (8 ounce) package penne pasta 2 tablespoons olive oil ½ cup chopped onion 1 clove garlic, minced 3 cups chopped tomatoes 1 cup sliced fresh mushrooms 2 cups spinach leaves, packed salt and pepper to taste 1 pinch red pepper flakes 8 ounces feta cheese, crumbled

Nutrition Info

451.1 calories carbohydrate: 51.8 g cholesterol: 50.5 mg fat: 20.6 g fiber: 4.6 g protein: 17.8 g saturatedFat: 9.8 g servingSize: - sodium: 655.8 mg sugar: 9.2 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, drain.
Meanwhile, heat olive oil in a large skillet over medium-high heat, add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Recipe Yield

4 servings

Recipe Note

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

Alternatives to this recipe

Suki's Spinach and Feta Pasta

See more alternatives

All Recipes Ideas