Summer Berry Compote recipe

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Ingredients

1 pint strawberries, quartered
1 pint blueberries, rinsed and drained
1 pint fresh blackberries, rinsed and drained
1 pint fresh raspberries
1 pint red currants
1 tablespoon white sugar
3 tablespoons chopped fennel greens

Nutrition Info

138.4 calories
carbohydrate: 33.5 g
cholesterol: : -
fat: 1.1 g
fiber: 11.2 g
protein: 2.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.7 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.

Recipe Yield

4 to 6 servings

Recipe Note

A wonderful dessert using fresh summer berries.

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