Summer Cucumber Jicama Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Cucumber Salad RecipesIngredients
- 1 large cucumber ¼ jicama, peeled and cut into matchsticks 1 lemon, zested ½ lemon, juiced 12 ounces white cherry tomatoes, quartered
Nutrition Info
- 46.2 caloriescarbohydrate: 10.9 gcholesterol: : -fat: 0.4 gfiber: 3.5 gprotein: 1.5 gsaturatedFat: 0.1 gservingSize: -sodium: 10.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Summer Cucumber Jicama Salad
Directions
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Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.