Summer Fruit Salad II recipe
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- 3 cups cubed (1-inch) seedless watermelon 1 large white peach, pitted and cut into small cubes 1 large nectarine, pitted and cut into small cubes 1 black plum, pitted and cut into small cubes 1 cup fresh blueberries ½ cup seedless red grapes, halved ½ cup shredded coconut 1 teaspoon ground cinnamon ½ cup nondairy whipped topping
Nutrition Info
- 60.4 caloriescarbohydrate: 11.6 gcholesterol: : -fat: 1.8 gfiber: 1.4 gprotein: 0.8 gsaturatedFat: 1.5 gservingSize: -sodium: 11.1 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Summer Fruit Salad II
Directions
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Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.