Summer Fruit Salsa recipe
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- 2 cups Roma (plum) tomatoes, chopped 1 cup chopped mango ¾ cup chopped red bell pepper ¾ cup chopped green bell pepper ¾ cup finely chopped red onion ¾ cup chopped strawberries 1 kiwi, peeled and chopped 1 medium nectarine, pitted and chopped 1 tablespoon olive oil 1 tablespoon orange juice salt and ground black pepper to taste ½ cup chopped fresh cilantro
Nutrition Info
- 22.5 caloriescarbohydrate: 3.8 gcholesterol: : -fat: 0.8 gfiber: 0.9 gprotein: 0.5 gsaturatedFat: 0.1 gservingSize: -sodium: 10 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Summer Fruit Salsa
Directions
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Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper, mix well. Stir in cilantro.
Cover and refrigerate for 30 minutes to 1 hour.