Summer Greens and Strawberries with Poppy Seed Dressing recipe

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Ingredients

3 cups watercress leaves
3 cups torn arugula leaves
3 cups sliced strawberries
¼ cup orange juice
2 teaspoons olive oil
2 teaspoons poppy seeds
½ teaspoon grated orange zest

Nutrition Info

41.1 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 1.8 g
fiber: 1.5 g
protein: 1.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 8.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix watercress, arugula, and strawberry slices in a large bowl.

  2. Beat orange juice, olive oil, poppy seeds, and orange zest together in a small bowl with a whisk until smooth, pour over the salad and toss to coat.

Recipe Yield

8 servings

Recipe Note

Great tasting, but light in calories!

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