Summer Herb Pesto recipe
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- 2 garlic cloves, minced 1 cup fresh basil leaves 1 cup fresh flat-leaf parsley leaves 1 cup fresh spinach leaves ½ cup chopped fresh oregano ½ cup toasted pine nuts ½ cup grated Parmesan cheese 1 pinch salt and freshly ground black pepper to taste ¾ cup olive oil
Nutrition Info
- 172.3 caloriescarbohydrate: 2 gcholesterol: 2.9 mgfat: 17.5 gfiber: 0.5 gprotein: 3.1 gsaturatedFat: 2.9 gservingSize: -sodium: 56.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Summer Herb Pesto
Directions
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Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.