Summer Italian Marinade recipe

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Ingredients

1 ¾ cups white cooking wine
½ cup lemon juice
1 tablespoon olive oil
1 tablespoon minced onion
2 teaspoons minced garlic
1 teaspoon whole black peppercorns
1 tablespoon crushed black peppercorns
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon kosher salt

Nutrition Info

27.7 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 0.7 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 289.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.

Recipe Yield

2 1/2 cups

Recipe Note

This refreshing Italian-style marinade works great for grilled chicken!

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