Summer Pasta Salad I recipe

All Recipes Best Recipe Salad Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Ingredients

1 (16 ounce) package penne pasta
1 cup distilled white vinegar
½ cup white sugar
1 (16 ounce) bottle Catalina salad dressing
1 cup Italian-style salad dressing
1 cucumber, chopped
2 (2 ounce) cans sliced black olives
1 tomato, chopped
½ cup chopped onion
1 cup chopped baby carrots
1 green bell pepper, chopped
½ teaspoon celery salt
salt and pepper to taste

Nutrition Info

478.6 calories
carbohydrate: 60.5 g
cholesterol: : -
fat: 24.4 g
fiber: 2.9 g
protein: 6.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1021.4 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.

  3. In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper, toss. Season with celery salt, salt and pepper. Refrigerate until serving.

Recipe Yield

10 servings

Recipe Note

This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!

Do you like the recipe? Share this tasty recipe!