Summer Rainbow Salad recipe
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- 3 vine-ripe tomatoes, diced 2 mangos - peeled, seeded, and cubed 2 avocados - peeled, pitted, and cubed 1 orange bell pepper, chopped 1 cup fresh blueberries 1 red onion, chopped ½ bunch cilantro, chopped ¼ cup fresh lime juice ½ cup pineapple juice
Nutrition Info
- 153.2 caloriescarbohydrate: 22.5 gcholesterol: : -fat: 7.7 gfiber: 5.8 gprotein: 2.3 gsaturatedFat: 1.1 gservingSize: -sodium: 10 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Summer Rainbow Salad
Directions
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Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.