Summer Savory Bruschetta Topping recipe
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- ¼ cup olive oil ⅓ cup loosely packed basil leaves, very thinly sliced 2 tablespoons chopped fresh savory 1 tablespoon chopped fresh thyme ¼ teaspoon garlic powder 1 clove garlic, minced salt and ground black pepper to taste 1 ½ pounds roma (plum) tomatoes, diced 1 ½ tablespoons olive oil
Nutrition Info
- 66.4 caloriescarbohydrate: 2.5 gcholesterol: : -fat: 6.3 gfiber: 0.8 gprotein: 0.6 gsaturatedFat: 0.9 gservingSize: -sodium: 3.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Summer Savory Bruschetta Topping
Directions
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Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.