Summertime Lemon Ice Pops recipe

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Ingredients

1 cup Almond Breeze Vanilla almondmilk
1 cup lemon yogurt
2 tablespoons maple syrup
1 lemon, zested and juiced
1 dash vanilla extract

Nutrition Info

73.6 calories
carbohydrate: 15.1 g
cholesterol: 0.7 mg
fat: 0.6 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: : -
servingSize: -
sodium: 58.6 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk ingredients together and pour into ice pop molds.

  2. Freeze until hard (about 2 hours).

Recipe Yield

6 -8 ice pops

Recipe Note

Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.

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