Sun-dried Tomato and Fennel Seed Hummus recipe
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- 1 ½ cups cooked garbanzo beans ½ cup tahini 1 lemon, juiced 2 tablespoons olive oil 8 oil-packed sun-dried tomatoes 1 tablespoon maple syrup 1 tablespoon nutritional yeast ½ teaspoon fennel seed ¼ cup chopped onion salt to taste black pepper to taste cayenne pepper to taste
Nutrition Info
- 193 caloriescarbohydrate: 18 gcholesterol: : -fat: 12.4 gfiber: 4.6 gprotein: 5.7 gsaturatedFat: 1.7 gservingSize: -sodium: 160.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Sun-dried Tomato and Fennel Seed Hummus
Directions
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Place garbanzo beans, tahini, sun-dried tomatoes, lemon juice, olive oil, and maple syrup in the bowl of a food processor. Blend until smooth. Add in fennel seed, nutritional yeast, and onion, blend until smooth. Season to taste with salt, black pepper, and cayenne pepper.