Sun-dried Tomatoes I recipe

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Ingredients

4 pounds tomatoes
salt to taste

Nutrition Info

10.2 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.

  3. Bake until tomatoes take on a leathery texture. This could literally take all day, smaller pieces will require less oven time.

Recipe Yield

1 quart

Recipe Note

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

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