Recipe Sun-dried Tomatoes I - All Recipes for Cooking

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Ingredients

4 pounds tomatoes salt to taste

Nutrition Info

10.2 calories carbohydrate: 2.2 g cholesterol: : - fat: 0.1 g fiber: 0.7 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 2.8 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 200 degrees F (95 degrees C).
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
Bake until tomatoes take on a leathery texture. This could literally take all day, smaller pieces will require less oven time.

Recipe Yield

1 quart

Recipe Note

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

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