Sun Drop® Pound Cake recipe

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Ingredients

3 cups white sugar
1 cup margarine
½ cup vegetable shortening (such as Crisco®)
3 cups all-purpose flour
6 fluid ounces citrus-flavored soda (such as Sun Drop®)
5 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 cups confectioners sugar
2 tablespoons margarine, melted
1 fluid ounce citrus-flavored soda (such as Sun Drop®)

Nutrition Info

489.2 calories
carbohydrate: 72.6 g
cholesterol: 58.1 mg
fat: 20.7 g
fiber: 0.6 g
protein: 4.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 169.8 mg
sugar: 54.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

  2. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.

  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.

  4. Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth, spread over cake.

Recipe Yield

1 9-inch tube pan

Recipe Note

If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.

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