Sunday Sticky Chicken recipe

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Ingredients

1 cup all-purpose flour
1 teaspoon seasoned salt
ground black pepper to taste
1 (4 pound) whole chicken, cut into pieces
¼ cup vegetable oil
2 cups milk
1 (14.5 ounce) can chicken broth
1 tablespoon cornstarch
¼ cup water

Nutrition Info

696.1 calories
carbohydrate: 25.6 g
cholesterol: 168.9 mg
fat: 39 g
fiber: 0.7 g
protein: 56.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 709.3 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.

  3. Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

  5. Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

Recipe Yield

4 to 6 servings

Recipe Note

This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.

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