Sunny Poutine recipe

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Ingredients

1 (16 ounce) package frozen French fries
12 slices bacon
cooking spray
4 eggs
salt and ground black pepper to taste
½ cup prepared hollandaise sauce
1 tablespoon chopped fresh chives

Nutrition Info

471.2 calories
carbohydrate: 28.9 g
cholesterol: 306.2 mg
fat: 30.8 g
fiber: 2.1 g
protein: 20 g
saturatedFat: 11.6 g
servingSize: -
sodium: 1193.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.

  2. Bake in the preheated oven until golden, about 20 minutes, keep warm.

  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble when cool enough to handle.

  4. Heat a large skillet over medium heat, spray with cooking spray. Crack eggs into skillet, season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.

  5. Divide French fries onto 4 plates, sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.

Recipe Yield

4 servings

Recipe Note

My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries;also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!

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