Sunrise Mango-Coconut Muffins recipe
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- 2 cups all-purpose flour ½ cup shredded coconut ½ cup white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt 3 large eggs ¼ cup unsalted butter, melted 1 teaspoon vanilla extract 1 ½ cups canned mango puree
Nutrition Info
- 206.2 caloriescarbohydrate: 33.5 gcholesterol: 56.7 mgfat: 6.2 gfiber: 2.1 gprotein: 4.1 gsaturatedFat: 3.7 gservingSize: -sodium: 158.6 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Sunrise Mango-Coconut Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.