Sunrise Skillet Hash recipe

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Ingredients

2 cups 1/2-inch diced sweet potato
2 cups 1/2-inch diced Yukon gold potato
5 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon, cut into 1/2-inch pieces
1 medium red or yellow bell pepper, chopped
½ cup chopped red onion
3 cloves garlic, finely chopped
4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, stacked and chopped
Coarse salt and freshly ground black pepper to taste
3 cups baby spinach leaves, chopped
4 large eggs
1 pinch dried dill weed

Nutrition Info

314.7 calories
carbohydrate: 34.7 g
cholesterol: 214.3 mg
fat: 11.3 g
fiber: 4.8 g
protein: 18.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 661.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large glass bowl, cover and microwave on HIGH for 4 minutes.

  2. Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling, drain all but 3 tablespoons fat from the skillet.

  3. Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper, cook and stir 4 minutes longer.

  4. Add spinach to skillet, cover and cook until wilted. Continue cooking until hash is browned on bottom.

  5. Make 4 wells in center of the hash, crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

Recipe Yield

4 servings

Recipe Note

This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!

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