Name: Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon recipe
Ingredients: 3 large sweet potatoes, peeled and cut into 3/4-inch chunks;3 large white potatoes, peeled and cut into 3/4-inch chunks;1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces;2 carrots, peeled and cut into 3/4-inch chunks;1 parsnip, peeled and cut into 3/4-inch chunks, or to taste;1 turnip, peeled and cut into 3/4-inch chunks, or to taste;1 onion, chopped;1 head garlic;1 pinch dried sage, or to taste;1 pinch dried parsley, or to taste;1 pinch dried rosemary, or to taste;1 pinch dried thyme, or to taste;salt and ground black pepper to taste;1 pound thick-sliced peppered bacon

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Ingredients

3 large sweet potatoes, peeled and cut into 3/4-inch chunks 3 large white potatoes, peeled and cut into 3/4-inch chunks 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces 2 carrots, peeled and cut into 3/4-inch chunks 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste 1 turnip, peeled and cut into 3/4-inch chunks, or to taste 1 onion, chopped 1 head garlic 1 pinch dried sage, or to taste 1 pinch dried parsley, or to taste 1 pinch dried rosemary, or to taste 1 pinch dried thyme, or to taste salt and ground black pepper to taste 1 pound thick-sliced peppered bacon

Nutrition Info

427 calories carbohydrate: 57.1 g cholesterol: 55.5 mg fat: 13.1 g fiber: 9 g protein: 19.9 g saturatedFat: 4.2 g servingSize: - sodium: 1074.2 mg sugar: 11.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!

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