Super Easy and Spicy Black Eyed Pea and Corn Salsa recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa RecipesIngredients
- 1 (15 ounce) can jalapeno black-eyed peas, drained 1 (14 ounce) can whole kernel corn, drained 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 2 tablespoons light brown sugar 1 ½ teaspoons ground cumin 1 ½ teaspoons curry powder
Nutrition Info
- 203 caloriescarbohydrate: 43 gcholesterol: : -fat: 1.8 gfiber: 6.4 gprotein: 8.3 gsaturatedFat: 0.4 gservingSize: -sodium: 894.5 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Super Easy and Spicy Black Eyed Pea and Corn Salsa
Directions
-
Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat, cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture, continue cooking until until some of the liquid evaporates, about 5 minutes more.