Super-Easy Chicken Casserole recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Baked and RoastedIngredients
- 3 cups chopped cooked chicken 1 (10 ounce) can condensed cream of chicken soup 1 cup sour cream ½ cup milk 1 (6 ounce) package dry bread stuffing mix ½ cup melted butter hot water as needed
Nutrition Info
- 508.6 caloriescarbohydrate: 27.6 gcholesterol: 115.7 mgfat: 32.7 gfiber: 0.9 gprotein: 25.5 gsaturatedFat: 17.4 gservingSize: -sodium: 941.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Super-Easy Chicken Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish.
Combine cream of chicken soup, sour cream, and milk in a small bowl, mix well. Pour over the chicken.
Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.