Super Easy Chicken Chili recipe

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Ingredients

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Nutrition Info

614.9 calories
carbohydrate: 39.5 g
cholesterol: 115.7 mg
fat: 31.6 g
fiber: 9.5 g
protein: 45.3 g
saturatedFat: 14.8 g
servingSize: -
sodium: 588.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.

  2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Recipe Yield

6 servings

Recipe Note

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

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