Super Easy Cream Cheese Flan recipe

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Ingredients

1 ½ cups white sugar
¼ cup water
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
5 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract

Nutrition Info

402.7 calories
carbohydrate: 55.6 g
cholesterol: 140.8 mg
fat: 16.3 g
fiber: : -
protein: 10.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 187.4 mg
sugar: 55 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.

  3. Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender, blend into a smooth custard. Pour over caramelized sugar in the baking dish.

  4. Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.

  5. Bake in the preheated oven until custard is set and top is light brown, about 1 hour.

  6. Cover with plastic wrap, refrigerate until cold, 3 to 4 hours.

Recipe Yield

1 round baking dish

Recipe Note

This is a delicious, creamy dessert.

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