Name: Super-Easy Pulled Pork Sandwiches recipe
Ingredients: 3 tablespoons brown sugar;3 tablespoons paprika;1 ½ tablespoons garlic powder (such as McCormick® California Style);1 ½ tablespoons ground black pepper;1 ½ teaspoons salt;½ cup Dijon mustard (such as Hellmann's®);8 pounds pork shoulder roast (butt roast), rind removed;½ cup barbeque sauce, or to taste;18 large hamburger buns, split

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Ingredients

3 tablespoons brown sugar 3 tablespoons paprika 1 ½ tablespoons garlic powder (such as McCormick® California Style) 1 ½ tablespoons ground black pepper 1 ½ teaspoons salt ½ cup Dijon mustard (such as Hellmann's®) 8 pounds pork shoulder roast (butt roast), rind removed ½ cup barbeque sauce, or to taste 18 large hamburger buns, split

Nutrition Info

414.1 calories carbohydrate: 44.9 g cholesterol: 68.2 mg fat: 11.7 g fiber: 2.7 g protein: 30 g saturatedFat: 3.6 g servingSize: - sodium: 865.8 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten, serve with hamburger buns.

Recipe Yield

20 servings

Recipe Note

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

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