Supersize Pizza Puffs recipe

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Ingredients

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 pinch garlic salt, or to taste
16 slices pepperoni
2 cups shredded mozzarella cheese

Nutrition Info

408.6 calories
carbohydrate: 31.9 g
cholesterol: 45.3 mg
fat: 22.1 g
fiber: 0.5 g
protein: 20.2 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1263.6 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.

  3. Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

Recipe Yield

4 servings

Recipe Note

This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.

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