Name: Sushi-Inspired Tuna Salad recipe
Ingredients: 1 (5 ounce) can solid white tuna packed in water, drained;½ cup mayonnaise;1 tablespoon wasabi paste, or to taste;1 teaspoon minced fresh ginger root;1 tablespoon minced green onion

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Ingredients

1 (5 ounce) can solid white tuna packed in water, drained ½ cup mayonnaise 1 tablespoon wasabi paste, or to taste 1 teaspoon minced fresh ginger root 1 tablespoon minced green onion

Nutrition Info

492.1 calories carbohydrate: 6.6 g cholesterol: 39.8 mg fat: 44.2 g fiber: 0.1 g protein: 16.6 g saturatedFat: 6.7 g servingSize: - sodium: 502 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.

Recipe Yield

2 servings

Recipe Note

Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors).

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Sushi-Inspired Tuna Salad

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