Name: Suyin's Shrimp Toast recipe
Ingredients: 5 slices white bread;1 egg, beaten;¼ cup diced celery;2 tablespoons chopped parsley;1 tablespoon low-sodium soy sauce;1 tablespoon rice vinegar;1 tablespoon cornstarch;1 teaspoon salt;1 teaspoon sesame oil;1 teaspoon garlic powder;1 teaspoon baking powder;½ teaspoon ground black pepper;¼ teaspoon Chinese five-spice powder;1 pinch red pepper flakes, or more to taste;½ pound raw shrimp, peeled and deveined;¼ (8 ounce) can sliced water chestnuts, drained;2 large green onions, chopped;1 large clove garlic, minced;1 (3/4 inch thick) slice fresh ginger, peeled, or more to taste;1 teaspoon sesame seeds;6 cups peanut oil for frying;5 teaspoons sweet red chili sauce, or to taste

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Ingredients

5 slices white bread 1 egg, beaten ¼ cup diced celery 2 tablespoons chopped parsley 1 tablespoon low-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1 teaspoon salt 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon baking powder ½ teaspoon ground black pepper ¼ teaspoon Chinese five-spice powder 1 pinch red pepper flakes, or more to taste ½ pound raw shrimp, peeled and deveined ¼ (8 ounce) can sliced water chestnuts, drained 2 large green onions, chopped 1 large clove garlic, minced 1 (3/4 inch thick) slice fresh ginger, peeled, or more to taste 1 teaspoon sesame seeds 6 cups peanut oil for frying 5 teaspoons sweet red chili sauce, or to taste

Nutrition Info

110.8 calories carbohydrate: 6.1 g cholesterol: 25 mg fat: 8.5 g fiber: 0.4 g protein: 2.9 g saturatedFat: 1.2 g servingSize: - sodium: 258.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Lay bread slices on a tray.
Combine egg, celery, parsley, soy sauce, rice vinegar, cornstarch, salt, sesame oil, garlic powder, baking powder, black pepper, five-spice powder, and red pepper flakes in a bowl. Mix well.
Place shrimp, water chestnuts, green onions, garlic, and ginger in a food processor. Pulse into a chunky paste. Stir into the egg mixture until combined.
Place a generous dollop of the shrimp paste on each piece of bread, spread evenly towards the crusts using the back of a spoon. Sprinkle sesame seeds on top, pressing them into the paste. Cut each bread slice into 2 to 4 triangles.
Fry bread slices, paste side-down, in the preheated oil, until edges are golden brown, about 2 minutes. Turn bread over and fry until other side is crisp, about 1 minute. Transfer to a paper towel-lined tray to drain. Serve with sweet chili sauce.

Recipe Yield

20 pieces

Recipe Note

I love shrimp toast from the Chinese restaurants. Some restaurants make them really well and some do not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish my batch.

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