Swedish Cream with Summer Berries recipe

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Ingredients

1 cup sour cream
½ cup white sugar
½ cup plain yogurt
1 teaspoon vanilla extract
3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 cups whipping cream
2 cups fresh strawberries, cleaned, hulled and sliced

Nutrition Info

357.3 calories
carbohydrate: 21.8 g
cholesterol: 95.1 mg
fat: 28.4 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 17.6 g
servingSize: -
sodium: 49.3 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.

  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Recipe Yield

8 servings

Recipe Note

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

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