Swedish Hard Tack recipe

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Ingredients

2 ¾ cups all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
salt
½ cup butter
1 cup buttermilk

Nutrition Info

196.4 calories
carbohydrate: 27 g
cholesterol: 21.2 mg
fat: 8.1 g
fiber: 0.8 g
protein: 3.7 g
saturatedFat: 5 g
servingSize: -
sodium: 128.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.

  3. Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.

Recipe Yield

12 servings

Recipe Note

Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.

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