Swedish Nutballs recipe
All Recipes Best Recipe World Cuisine Recipes European ScandinavianIngredients
- 2 cups all-purpose flour 1 cup butter, softened 5 tablespoons confectioners' sugar 2 cups finely chopped walnuts 6 cups confectioners' sugar
Nutrition Info
- 297.4 caloriescarbohydrate: 42.1 gcholesterol: 20.3 mgfat: 14.2 gfiber: 0.9 gprotein: 2.6 gsaturatedFat: 5.5 gservingSize: -sodium: 55.2 mgsugar: 32.5 gtransFat: : -unsaturatedFat: : -
Directions Swedish Nutballs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden, mix in walnuts. Roll dough into marble-sized balls, arrange on a baking sheet.
Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
Place 6 cups confectioners' sugar in a bowl, roll balls in the confectioners' sugar until completely coated, place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.