Swedish Pancakes (Vegan) recipe
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- ½ cup plain soy milk ½ cup water ¼ cup vegan butter, melted 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 cup spelt flour 1 tablespoon white sugar ¼ teaspoon salt
Nutrition Info
- 475.4 caloriescarbohydrate: 65.8 gcholesterol: : -fat: 20.1 gfiber: 2.4 gprotein: 10 gsaturatedFat: 5.1 gservingSize: -sodium: 507.4 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Swedish Pancakes (Vegan)
Directions
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Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.