Sweet and Buttery Turnips recipe

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Ingredients

2 pounds turnips, peeled and cubed
½ cup butter
1 cup sour cream
½ cup half-and-half cream
1 cup brown sugar
1 pinch ground nutmeg
salt and pepper to taste

Nutrition Info

426.5 calories
carbohydrate: 48.3 g
cholesterol: 65 mg
fat: 25.9 g
fiber: 2.8 g
protein: 3.4 g
saturatedFat: 16.2 g
servingSize: -
sodium: 249.2 mg
sugar: 41.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.

Recipe Yield

6 servings

Recipe Note

This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!

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