Sweet and Savory Sausage Cornbread Stuffing recipe

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Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
½ cup salted butter
2 cups diced onion
2 cups diced celery
1 (8 ounce) package sliced mushrooms
1 teaspoon dried sage
1 teaspoon salt
½ teaspoon ground black pepper
3 cups crumbled sweet cornbread
3 slices day-old bread, cut into 1-inch cubes
1 cup chicken broth

Nutrition Info

187.6 calories
carbohydrate: 17.8 g
cholesterol: 34.1 mg
fat: 11.7 g
fiber: 2.1 g
protein: 3.7 g
saturatedFat: 6.6 g
servingSize: -
sodium: 633.2 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.

  3. Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.

  4. Transfer stuffing to a 2-quart baking dish.

  5. Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.

Recipe Yield

1 2-quart casserole

Recipe Note

I have been making this dressing, minus the sausage, for over 30 years. This year I tried it with Jimmy Dean® pork sausage. The whole family just loved it. The sausage just took this dressing to another level of deliciousness. This will now be our family's traditional dressing.

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