Sweet and Sour Pasta recipe

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Ingredients

1 onion, chopped
1 leek, chopped
1 small carrot, grated
1 (5 ounce) can tuna
1 (16 ounce) can crushed tomatoes
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons light soy sauce
1 tablespoon Worcestershire sauce
1 ½ teaspoons Chinese five-spice powder
2 tablespoons creme fraiche
1 (16 ounce) package penne pasta

Nutrition Info

504.9 calories
carbohydrate: 86.2 g
cholesterol: 15.7 mg
fat: 10.4 g
fiber: 5.8 g
protein: 21 g
saturatedFat: 2.7 g
servingSize: -
sodium: 395.1 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook penne pasta in boiling salted water until al dente.

  2. Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.

  3. Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.

  4. Add the drained tuna fish and cook for a further 5 to 10 minutes.

  5. When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

Recipe Yield

4 to 6 servings

Recipe Note

Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.

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