Sweet and Sour Pickled Beets recipe
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- 1 (15 ounce) can sliced beets, drained with liquid reserved ½ cup apple cider vinegar ½ cup white sugar 6 whole cloves 1 pinch ground cinnamon 1 pinch salt
Nutrition Info
- 94.1 caloriescarbohydrate: 22.7 gcholesterol: : -fat: 0.2 gfiber: 1.7 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 167 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Pickled Beets
Directions
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In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.